Rich Christmas fruitcake topped with marzipan, royal icing and gingerbread stars and snowflakes

Gingerbread Topped Christmas Cake

Gingerbread topped Christmas cake - Rich fruitcake covered with marzipan & royal icing, topped with gingerbread stars & snowflakes. Quick & easy to decorate.

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Food Mood

Gingerbread man Christmas cake

clock
2 hours
Ingredients
Produce
  • 150 g Cranberries, dried
  • 150 g Dates, dried soft pitted
  • 150 g Dried fruit, mixed
  • 150 g Figs, dried
  • 1/2 Orange
  • 150 g Prunes, soft pitted
Condiments
  • 4 tbsp Apricot jam
  • 3 tbsp Treacle or date syrup, black
Baking & Spices
  • 1 Coloured sweets or sprinkles, small
  • 1 Fondant water icing
  • 150 g Muscovado sugar, dark
  • 150 g Self raising flour
  • 3 tbsp Spice, mixed ground
Nuts & Seeds
  • 150 g Nuts, whole mixed
Dairy
  • 150 g Butter
Desserts
  • 750 g Marzipan
  • 1 Marzipan
  • 750 g Ready to roll fondant
Beer, Wine & Liquor
  • 150 ml Brandy
Other
  • 3 Eggs, free range
Gingerbread man Christmas cake

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