Sous Chef for a Day • www.themastfarminn.com/sous-chef • Do you have what it takes to work in a professional kitchen for a day? See how the pros do it first hand and spend the day slicing, dicing, and preparing for a regular dinner service. You will be introduced to a variety of skills such as wielding a knife, meat fabrication, soup and sauce cookery, and of course, cooking.

Sous Chef for a Day • www.themastfarminn.com/sous-chef • Do you have what it takes to work in a professional kitchen for a day? See how the pros do it first hand and spend the day slicing, dicing, and preparing for a regular dinner service. You will be introduced to a variety of skills such as wielding a knife, meat fabrication, soup and sauce cookery, and of course, cooking.

Mast Farm Inn Shrimp and Grits | MyRecipes.com - excellent - takes some time to make components

Mast Farm Inn Shrimp and Grits

Much like for Benjamin Buford ''Bubba'' Blue, Lieutenant Dan Taylor and Forrest Gump, we find shrimp, and their faithful sidekick grits, a moveable feast of endless possibilities.

putting corn up during peak season.

This is how my mom and granny did it. Afraid I missed corn season this

Simplicity • The mostly organic farm-to-table fine dining restaurant offers extreme quality and freshness; a meticulous cuisine prepared with a mindfulness of The High Country's heritage, and the high quality of natural ingredients, with a level of care and personal service second to none. • A Chef's Life presents a Weekend Getaway at The Mast Farm Inn

Fine Dining, Casual Dining & Catering by The Mast Farm Inn. Both of our restaurants specialize in wedding related events, receptions and catering.

Vin Rouge Cook Jamie Sola. Photo: Juli Leonard - The News & Observer

Photo: Juli Leonard - The News & Observer

Fiores Ristorante Toscana • www.facebook.com/FioresAsheville • Fiore's Italian Restaurant & Bakehouse. Italian Cuisine in the downtown Asheville area. Wonderful wine, open bar, private booths, open upper level seating. Come say Hi! If you ask chef / owner, Anthony Cerrato how he would describe his Tuscan-inspired menu, he'll say "fresh, local, seasonal products that are prepared simply and artfully." That idea is what makes Fiore's Italian Restaurant and Bakehouse a favorite for the locals…

Delish food at Fiore's Italian Restaurant

Chocolate Chess Bourbon Brown Butter Pecan Pie from Daniel Benjamin, Herons at The Umstead in Cary PLUS other holiday #recipes from NC Chefs

Chocolate Chess Bourbon Brown Butter Pecan Pie from Daniel Benjamin, Herons at The Umstead in Cary PLUS other holiday from NC Chefs

In October 2013, I cooked a career-defining meal for folks at the Southern Foodways Alliance Symposium in Oxford, Mississippi. I literally worked for months to make this meal stand out in terms of technique, flavor, and emotion. I designed each course to honor one of the women who made me the person I am. For the second course, I made my mom’s chicken and rice. It was both the most difficult course to pull off and the most well received dish I served that day. My mom was there too and she…

In October 2013, I cooked a career-defining meal for folks at the Southern Foodways Alliance Symposium in Oxford, Mississippi. I literally worked for months to make this meal stand out in terms of technique, flavor, and emotion. I designed each course to honor one of the women who made me the person I am. For the second course, I made my mom’s chicken and rice. It was both the most difficult course to pull off and the most well received dish I served that day. My mom was there too and she…

The Local Palate writes about Food as Art and we couldn't agree more. Bon Appétit! #TheArtMag #chseats #Charleston

The Local Palate writes about Food as Art and we couldn't agree more.

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