Sherry Braised Beef Short Ribs  (Crock Pot: “The beef must be really well browned,” says Chef John. “I’m talking deep, dark, crusty, and caramelized. After browning properly, the only way to mess these up is to undercook them, so don’t.”)

Sherry Braised Beef Short Ribs Recipe - Next time do a little less salt, otherwise this is a whole lot of YUM!

Guinness Braised Short Ribs

Guinness Braised Short Ribs

Because the fog rolled in and it’s a little chilly out here in San Francisco. I wanted to revisit this comforting, soul warming meal. There is no better way to add a ton of flavor to any dish than with a good can of beer.

Braised Beef Short Ribs _ Seriously. Leesten. You must make this as soon as you can. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine. The meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.

Braised Short Ribs

You must go and stop eet.” But seriously. You must make this as soon as you can.

Red Wine-Braised Shortribs #fall #winter #comfortfood

Red Wine–Braised Short Ribs

Braised Short Ribs

The hubby and I have been seeing a lot of short ribs being prepared on food shows lately and I have to say, I've been a little intrigued by.

Food Mood

Stout Braised Beef Short Ribs and Colcannon

Clock
3 hours
Ingredients
Meat
  • 2 lbs Beef short ribs
  • 1 Ribs
Produce
  • 1 cup Baby carrots, petite cut
  • 1 stalk Celery
  • 5 cloves Garlic
  • 2 cups Kale
  • 1 Onion, small
  • 2 Russet potatoes, large
  • 3 Scallions
Canned goods
  • 2 cups Beef broth
  • 2 tbsp Tomato paste
Baking & spices
  • 1 Black pepper, freshly ground
  • 1 Salt
  • 1 Salt and freshly ground black pepper
Oils & vinegars
  • 2 tbsp Canola oil
Dairy
  • 4 tbsp Butter
  • 1/2 cup Heavy cream
Prepared
  • 1 Colcannon
Beer, wine & spirits
  • 1 bottle Stout beer
Stout Braised Beef Short Ribs

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