Because the fog rolled in and it’s a little chilly out here in San Francisco. I wanted to revisit this comforting, soul warming meal. There is no better way to add a ton of flavor to any dish than with a good can of beer.
You must go and stop eet.” But seriously. You must make this as soon as you can.
Red Wine-Braised Short Ribs - Bon Appétit : For the new Dutch oven