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Le baeckeoffe

Articles à propos de Un bon petit plat sur Anne O fourneaux

Lapin à la moutarde et à l'ail

Lapin à la moutarde et à l'ail

Cooking Food, Easter Recipes, Meat Recipes, Foodies, My Recipes, Eat Well, Cook

Quenelles de semoule

Are you looking for some "comfort food" ? In Lyon, because it is warm and filling, the quenelles de brochet are very common. With its creamy Nantua sauce made with crayfish, they are famous for their delicate mousse consistency and subtle taste of fish.

Le Baëckeoffe, un plat traditionnel Alsacien. - LA CUISINE DE MAMIE CAILLOU

Le Baëckeoffe, un plat traditionnel Alsacien. - LA CUISINE DE MAMIE CAILLOU

Paëlla valenciana

Paëlla valenciana

Valencia, Pan, Spanish, Bon Appetit, Edge, Elsewhere

Chicken/Bacon Bomb!!:

mmmm bacon...

I'm not even embarrassed to pin this.woven bacon wrapped chicken stuffed with ham and cheese or whatever else you like.

A simple French Coq Au Vin recipe with tender chicken braised in red wine and stock with lardons, mushrooms and onions.

Coq au Vin

A simple French Coq Au Vin recipe with tender chicken braised in red wine and stock with lardons, mushrooms and onions.

Chapon au vin de paille - Recette de cuisine Marmiton : une recette

Chapon au vin de paille

Chapon au vin de paille - Recette de cuisine Marmiton : une recette

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