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Garlic and oil pasta is an Italian pasta recipe that originated in the south of Italy, most probably around the Naples area, and that is now famous all over the world for its simplicity and taste.The recipe is a "low-budget" version of another southern-Italian recipe, spaghetti with mussels, where the sauce is made with the same basic ingredients: plenty of extra virgin olive oil, fresh garlic, chili peppers or red pepper flakes, and a sprinkle of finely chopped parsley on top. Italian Pasta Dishes, Italian Pasta Recipes, Vegetarian Recipes Dinner, Olive Oil Pasta Sauce, Pasta Aglio E Olio, Pasta Types, Plant Based Recipes Easy, Easy Spaghetti, Filling Recipes
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10-min Garlic and Oil Pasta (Spaghetti Aglio e Olio)

20 ratings
· 15 minutes · Vegan · Serves 3
2 handfuls Flat-leaf parsley
3 cloves Garlic
Pasta & Grains
11 oz Spaghetti
Baking & Spices
1/2 tbsp Red pepper flakes
2 tbsp Sea salt, coarse
Oils & Vinegars
1/3 cup Olive oil, extra virgin
1 gal Water


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