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Pea, salted yoghurt and mint salad

Great for Meatless Monday and beyond. This is Greek fava (yellow split pea puree) with not-so-Greek shiitake mushrooms on top.

Yellow split peas with shiitake mushrooms. Diane Kochilas has updated Fava, the simple peasant dish, to something more upscale.

Chargrilled aubergines with saffron yoghurt, parsley and pickled chillies

Starter: Chargrilled aubergines with saffron yoghurt, parsley and pickled chillies

Yotam Ottolenghi's chermoula aubergine with bulgar and yoghurt recipe    Baked aubergine with a spicy north African rub and topped with herby bulgar and cooling yoghurt – it's a match made in food heaven

Chermoula aubergine with bulgar and yoghurt recipe

Yotam Ottolenghi's chermoula baked aubergine: Spicy aubergine topped with fruity bulgar and cooling yoghurt – what's not to like? Photograph: Colin Campbell for the Guardian

Spiced chickpea balls with yogurt, All developed countries are responsible 4 pollution and genocide now  NASA who contributed to get us sick  talks about it, I have been talking of this all my life go here 2 see how I got sick and healed myself, go self-sufficient and organic 4 life, http://youcanhaveitallhealthrichesbalance.blogspot.ca/2013/07/natural-radiation-can-cause-cancer-and.html.

Nigel Slater's eat well for less recipes

High in fibre, a good source of iron and counts as 4 of your 5-a-day, this is the ideal healthy and warming winter dish

Butter bean & squash crumble

Butter bean & squash crumble - High in fibre, a good source of iron and counts as 4 of your this is the ideal healthy and warming winter dish

Aubergine Cooked with Crushed Mustard *Substitute the yoghurt

A Bengali inspired dish from Madhur Jaffrey. This vegetarian recipe takes diced aubergine and blends it with crushed black mustard seeds and natural yoghurt.

Aubergine gratin - Angela Hartnett

Angela Hartnett's aubergine gratin

Angela Hartnett's aubergine gratin A quick vegetarian dish as tasty as parmigiana, but less work. The Guardian, 10 October

A table laid with dishes of aubergine and almond cakes; aubergine wedge salad with pine nuts and ricotta; and aubergine polpette.

Aubergine wedge salad with pine nuts and ricotta

An anti-seasonal aubergine feast: aubergine and almond cakes; aubergine wedge salad with pine nuts and ricotta; and aubergine polpette.

Chris and Carolyn Caldicott's channa dhal

20 comfort food recipes: part 3

Chris and Carolyn Caldicott's channa dhal

Dan Lepard's Almond and Apricot tart

Almond and apricot tart

Step-by-step baking: Bitter almonds are a perfect pairing with blushing apricots. Try them with a splash of Grand Marnier or with honey for a more delicate parfait

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