This delicious chicken recipe is both easy and elegant. Fresh mushrooms are sautéed in butter and garlic then tossed in cream that’s flavored with Marsala. Your family will think you slaved over a hot stove for hours! Try this quick and easy dinner.
Chicken Marsala - SAVEUR - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.
Chicken and Mushrooms with Marsala Wine Sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.