Traditional homemade corned beef doesn't take long to make, but it's delicious and packed with lactic acid bacteria, those helpful little bacteria that aid digestion and nutrient absorption. Reuben sandwich, anyone?
Guinness Glazed Slow Cooker Corned Beef. Freaking delicious! May work just as well to strain the liquid, combine sauce ingredients, and add to crockpot for another hour. Sauce didn't really reduce or glaze the meat but sure gave it a great flavor!