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Reflets-par-Pierre-Gagnaire

We Love Pierre Gagnaire "My aim is to reveal in my cuisine both emotion and also intelligence.

Se dette Instagram-bildet fra @ cookniche • 3,134 likerklikk

// Mozzarella di bufala with Italian prosciutto, balsamic reduction and basil oil and beautiful greens. Pinned by Ellen Rus.

Philips Design in Eindhoven have collaborated with Spanish restaurant Arzak to create a conceptual series of tableware that glows when food is placed on it.

Multi-sensorial Gastronomy by Philips Design

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Plating Ideas, Food Plating, Miniature, Ideas Para, Food Art, Food Network/trisha, Chef Food, Appetizer Ideas, Food Styling

Shellfish and seaweed cream in a daikon-radish wrapper decorated with pansies - Chef Miguel Sanchez Romero, neurosurgeon turned chef.

Cerebral Palate

Stunning photo - Shellfish and seaweed cream in a daikon-radish wrapper decorated with pansies - Chef Miguel Sanchez Romero, neurosurgeon turned chef.

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