New Orleans Gumbo with Shrimp and Sausage Recipe | Little Spice Jar

229 ratings · 1.5hr · 8 servings

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New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

Meat

• 8 oz Andouille sausage

Seafood

• 1 1/2 lbs Shrimp, raw

Produce

• 3 Bay leaves

• 2 Bell peppers

• 3 stalks Celery

• 6 cloves Garlic

• 1 Onion, medium

Canned Goods

• 4 cups Chicken broth, low sodium

• 2 tsp Gumbo file

Pasta & Grains

• 1 Scallions + white rice or quinoa

Baking & Spices

• 1/2 cup All purpose flour

• 1 tbsp Cayenne

Oils & Vinegars

• 1/2 cup High heat oil

Drinks

• 1 14.5 ounce can Tomatoes and juices, stewed

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