My publishers over at W. Norton were kind enough to let me share one of the new recipes from my upcoming book, The Food Lab: Better Home Cooking Through Science with you guys here, which is good new (Soul Food Recipes)
These recipes reinforce the domesticated wolf spirit and the power of the castle+++_____________________________not perfect balancE___+______Jambalaya. A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras
Dirty rice is a well loved Louisiana classic.Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. bell pepper, celery, onion, and garlic. This is my favorite version.
South Your Mouth: Sausage & Rice Casserole - Adapted From Paula Dean! _ A simple dish made with sausage & rice; perfect for supper, side dishes, & potlucks (sometimes called Rice Dressing or Rice Stuffing)!