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Chicken, Andouille, and Shrimp Jambalaya

Chicken, andouille & shrimp jambalaya recipe from Louisiana Cookin' Magazine shared by West Baton Rouge Convention & Visitors Bureau

"Cooks Country" Natchitoches Meat Pies

Natchitoches Meat Pies: Louisiana’s fragrant, deep-fried meat turnovers. (I'm wondering if these could be baked and then seared or vice versa.

Jambalaya.  A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras

Shrimp Jambalaya

A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras Squires Squires Reyes

My publishers over at W.W. Norton were kind enough to let me share one of the new recipes from my upcoming book, The Food Lab: Better Home Cooking Through Science with you guys here, which is good news because I've been DYING to share my Southern Fried Chicken recipe with you. I'm talking deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating.

The Food Lab's Southern Fried Chicken

My publishers over at W. Norton were kind enough to let me share one of the new recipes from my upcoming book, The Food Lab: Better Home Cooking Through Science with you guys here, which is good new (Soul Food Recipes)

Spanish Rice - Simple and delicious - this rice is a great way to add some international flavor to any meal!

Spanish Rice

Spanish Rice - A simple and delicious side dish for any meal. This recipe gets fantastic flavor and color from saffron and other traditional ingredients.

Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic.

Crawfish Beignets with Remoulade Sauce

Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic. (things to bake sauces)

Jambalaya.  A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras

Shrimp Jambalaya

These recipes reinforce the domesticated wolf spirit and the power of the castle+++_____________________________not perfect balancE___+______Jambalaya. A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras

Cajun Arancini - Fried Crawfish Etouffee Balls

Have leftover crawfish etouffee? These fried crawfish etouffee balls are a phenomenal encore.

Put this classic Red Beans and Rice in a thermos and bring it to your parade route picnic. You'll be glad that you did.

Put this classic Red Beans and Rice in a thermos and bring it to your parade route picnic. You& be glad that you did.

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks.  Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

New Orleans Dirty Rice or Cajun Rice

Dirty rice is a well loved Louisiana classic.Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. bell pepper, celery, onion, and garlic. This is my favorite version.

Popeye's Red beans and rice came in direct response, to many people's requests. You can enjoy cajun food when you are not in New Orleans.

Popeyes Red Beans and Rice

Popeyes Red beans and rice recipe came in direct response, to many people's requests. You can enjoy cajun food when you are not in New Orleans.

South Your Mouth: Sausage and Rice Casserole

Sausage and Rice Casserole

South Your Mouth: Sausage & Rice Casserole - Adapted From Paula Dean! _ A simple dish made with sausage & rice; perfect for supper, side dishes, & potlucks (sometimes called Rice Dressing or Rice Stuffing)!

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