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This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!

This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!

This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!

Red Wine Beef Stew

This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!

Irish Beef Stew ~ Beef stew made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. A hearty stew perfect for celebrating St. Patrick's Day! On SimplyRecipes.com

Irish Beef Stew ~ Beef stew made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. A hearty stew perfect for celebrating St. Patrick's Day! On SimplyRecipes.com

Simple Seared Scallops For Beginners: With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce.

Seared Scallops in White Wine Butter Sauce

Simple Seared Scallops For Beginners: With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce.

Provencal Beef Stew - It's tender beef stew, Provencal style! Made with red wine, rosemary, thyme and slow roasted till all the flavors meld together!

Provencal Beef Stew

Provencal Beef Stew - It's tender beef stew, Provencal style! Made with red wine, rosemary, thyme and slow roasted till all the flavors meld together!

Creamy Parmesan Mushroom and Spinach Tortellini Soup

Creamy Parmesan Mushroom and Spinach Tortellini Soup

Creamy Parmesan Mushroom and Spinach Tortellini Soup - this is fabulous! I used vegetable broth, heavy cream, and cartelized my mushrooms. Next time I will use half cream and half whole milk, it was SO good but SO rich with the heavy cream.

The Ultimate Beef Stew

The Ultimate Beef Stew

This looks yummy! ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.

Boeuf Bourguignon – French Beef Stew

Boeuf Bourguignon – French Beef Stew

Boeuf Bourguignon - French Beef Stew...like this basic recipe.. I made theses subs/ turnip instead of mushrooms, diced shallot or leek instead of the pearl onion, bacon for pancetta...add baby potatoes..easy on the tomatoes paste and this is dinner! Mmm

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