Cha Siu Chinese roast pork or Chinese BBQ pork is a salty/sweet contrast, coupled with a more fatty cut of pork results in tasty version commonly found today in Chinatowns and Cantonese restaurants around the world, and in this recipe!
Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious, easy & takes only 20 mins. Use soy curls, pressed tofu, Gardein, etc to replace meat abs make vegan.
Chinatown Char Siu Ribs Or Pork Taste Great Cooked Indoors Or Out.Everybody loves those Chinese restaurant ribs. The secret is not the sauce, it's the marinade. You can do them at home on the grill or in the oven with this recipe.