Pineapple stuffingHoliday Stuffing 6 slices of bread 1/2 cup butter 1 cup sugar 4 eggs 1 ( 1 lb 4 ounce) can pineapple, drained Preheat oven to 350 degrees. Cube bread. Cream butter with sugar. Beat in eggs one at a time. Stir in pineapple. Fold in bread cubes. Place in a greased 1 1/2 quart casserole. Bake, uncovered for 1 hour.
Pineapple Stuffing - This pineapple dressing is a great accompaniment to any meat and everyone just loves it when I make it. It's not very sweet, there's a tartness from the pineapple. You can also add nuts, coconut, cranberries or anything else you would think of. Allrecipes.com