Lentil “Meat” Balls, I served them with brown rice pasta with a simple marinara sauce. But we had so many left over, that the next time we ate them, we changed it up completely and served them with mashed potatoes and gravy.
My mother-in-law is famous for her stuffed zucchini, and now I have the pleasure to share the recipe with all of you.
BBQ Lentil Balls (Pssst my FAVORITE post work out meal!)
BBQ Lentil Balls. Simple plant based ingredients of lentils, rice, mushrooms, and BBQ sauce. Vegan protein packed dish! These lentil meatballs serve great as a post work meal or as an appetizer for your party or game day events!