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Blend flesh of two mangoes, 1/2 cup soaked cashews, juice of 1 lime, 1 Tablespoon light agave nectar and 1 Tablespoon coconut oil/butter in a blender or food processor until smooth. Pour into four small bowls, cover and refrigerate for three hours or overnight. Top with a slice of lime an cubed mango before serving.

Blend flesh of two mangoes, 1/2 cup soaked cashews, juice of 1 lime, 1 Tablespoon light agave nectar and 1 Tablespoon coconut oil/butter in a blender or food processor until smooth. Pour into four small bowls, cover and refrigerate for three hours or overnight. Top with a slice of lime an cubed mango before serving.

50 Different Ways to use up Ripe Bananas on chef-in-training.com ...Have some bananas you don't know what to do with?! Then you need to save and use this list! So many delicious ideas!

50 Perfect Ways to Use Ripe Bananas

50 Different Ways to use up Ripe Bananas on chef-in-training.com ...Have some bananas you don't know what to do with?! Then you need to save and use this list! So many delicious ideas!

Raspberry Cupcakes in a jar  ~  Wonderfully tangy raspberry buttercream frosting provides a nice balance to the sweetness of this yellow cake.

Raspberry Cupcakes in a jar ~ Wonderfully tangy raspberry buttercream frosting provides a nice balance to the sweetness of this yellow cake.

Cucumber, Parsley, Pineapple and Lemon Smoothie – not just delicious, it's also dairy-free, paleo and vegan

Cucumber, Parsley, Pineapple and Lemon Smoothie

Cucumber, Parsley, Pineapple and Lemon Smoothie – not just delicious, it's also dairy-free, paleo and vegan

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