Homemade Honey Oat Bread (You brush the top with warm honey and sprinkle the top with rolled oats before baking.) I made this today and used agave instead of honey and whole wheat instead of white floor. So yummy and so easy!
Multi-Grain Sandwich Bread from The Bojon Gourmet: millet, steel cut oats, and polenta are soaked in boiling water with honey and butter. Flaxseeds, whole wheat, and bread flours make a soft dough that bakes into a lofty loaf.