Corn pudding evolved from the popular colonial Indian pudding, which was itself a cornmeal adaptation of flour-based English porridge. This dish makes an excellent side at Thanksgiving or Christmas dinner, and kids love it!
Just 6 ingredients stand between you and this Easy Corn Casserole recipe. Learn how to make this creamy and satisfying casserole that literally comes together in minutes and is the ideal holiday side dish or potluck go-to.
Baked Creamy Corn Casserole Ingredients cup milk, divided cup heavy cream 2 Tbl butter, unsalted 1 Tbl sugar 2 Tbl flour 1 tsp salt cups corn kernels, fresh or frozen (thawed) – well drained 2 large eggs cup shredded Asiago (optional) Chives for garnish
Corn Fritter Casserole by Cooking Light. This moist, sweet-savory side dish is a cross between corn bread and corn pudding. You can use 1 cups fresh corn kernels in place of the canned corn, if you prefer.
Cheesy Chicken Noodle Casserole ~ Easy, Hearty and Comforting Casserole Loaded with Chicken, Peas, Carrots, Corn and Egg Noodles!
A creamy, sweet, vegetable-filled casserole with the wholesome goodness of brown rice, broccoli, and corn – perfect as a main dish or a side. Easy to prepare in very little time, but with impressive results! If you’ve been reading my…