Crab Cakes with Spicy Mayo. This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together. White sandwich bread yields the a
Slow Cooker Sausage and Peppers~T~ brown sweet sausage and some ground beef or turkey, then dump it into the crock with some fire roasted tomatoes, tomato sauce, sliced onion, sliced red and green bell pepper and cook on low for hours.