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About My House A thoroughly contemporary approach to architectural designing. The building is based on a split level concept to make maximum use of space.

Tips and Tools for Homeowners

About My House A thoroughly contemporary approach to architectural designing. The building is based on a split level concept to make maximum use of space.

Baeckeoffe. This simple lamb, beef, pork and potato casserole is cooked in traditional enamelled oval earthenware pots. Originally, it was taken to the baker who sealed the pot with a flour-and-water paste, then it was slow-baked in the oven after the loaves of bread had been baked for the day.

Baeckeoffe. This simple lamb, beef, pork and potato casserole is cooked in traditional enamelled oval earthenware pots. Originally, it was taken to the baker who sealed the pot with a flour-and-water paste, then it was slow-baked in the oven after the loaves of bread had been baked for the day.

Panko-Coated Chicken Schnitzel | Provided by: foodandwine.com | Thomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says. | Via: huffingtonpost.com

Panko-Coated Chicken Schnitzel

Panko-Coated Chicken Schnitzel | Provided by: foodandwine.com | Thomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says. | Via: huffingtonpost.com

Chef Thomas Keller, author of Ad Hoc at Home, explains how to season food with salt and vinegar, and why you should temper your food.

3 tips for the home cook from Thomas Keller

Chef Thomas Keller, author of Ad Hoc at Home, explains how to season food with salt and vinegar, and why you should temper your food.

Julianne Jones dislikes the incredibly hard texture of most biscotti. So she came up with this softer, chewier version by including butter and sweet dried figs.

Buttery Hazelnut-Fig Biscotti

Julianne Jones dislikes the incredibly hard texture of most biscotti. So she came up with this softer, chewier version by including butter and sweet dried figs.

Luscious yet so simple - Peach Confit w/ Mint // More Peach Recipes: http://fandw.me/qVw #foodandwine

Thomas Keller

Luscious yet so simple - Peach Confit w/ Mint // More Peach Recipes: http://fandw.me/qVw #foodandwine

Julianne Jones dislikes the incredibly hard texture of most biscotti. So she came up with this softer, chewier version by including butter and sweet dried figs.

Buttery Hazelnut-Fig Biscotti

Julianne Jones dislikes the incredibly hard texture of most biscotti. So she came up with this softer, chewier version by including butter and sweet dried figs.

Didier Murat likes to experiment with absinthe. He stirs a little bit of absinthe into the creamy puddings here, giving them a delicate anise flavor.

Didier Murat likes to experiment with absinthe. He stirs a little bit of absinthe into the creamy puddings here, giving them a delicate anise flavor.

Thomas Keller's Roasted Chicken. (French Laundry, Napa Valley)

Thomas Keller's Roasted Chicken. (French Laundry, Napa Valley)

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