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The Bar is Open at Union on Yale.

The Bar is Open at Union on Yale.

Allow us to introduce you to a French 75, a memorable blending of lemons,Hendrix gin and champagne. A perfect pairing with the start of summer at Union on Yale in Claremont, California.

Allow us to introduce you to a French 75, a memorable blending of lemons,Hendrix gin and champagne. A perfect pairing with the start of summer at Union on Yale in Claremont, California.

Like pie, vintage aprons and classic cars? So do we!  Claremont Village Pie Festival Sat. March 14 • 11:00-4:00 • Free admission  www.ClaremontPieFestival.com

Like pie, vintage aprons and classic cars? So do we! Claremont Village Pie Festival Sat. March 14 • 11:00-4:00 • Free admission www.ClaremontPieFestival.com

Small size beef & pork meatballs on a Margherita pizza at La Parolaccia Osteria Italiana in Claremont.

Small size beef & pork meatballs on a Margherita pizza at La Parolaccia Osteria Italiana in Claremont.

Pommes Frites at The Back Abbey: Fresh Kennebec Potatoes blanched in duck fat then fried in a non GMO canola oil blend. YUM!

Pommes Frites at The Back Abbey: Fresh Kennebec Potatoes blanched in duck fat then fried in a non GMO canola oil blend. YUM!

The Red Monk is BACK for Fall at The Back Abbey: cranberry/apple chutney, feta cheese, arugula, cranberry whole grain mustard. Crazy good with either their 100% dark meat turkey patty or dry aged beef.

The Red Monk is BACK for Fall at The Back Abbey: cranberry/apple chutney, feta cheese, arugula, cranberry whole grain mustard. Crazy good with either their 100% dark meat turkey patty or dry aged beef.

Pizza of the Week at Union on Yale: Red sauce, mozzarella, Amy's Farm heirloom tomatoes, pepperoni, sausage, and basil. YUM!

Pizza of the Week at Union on Yale: Red sauce, mozzarella, Amy's Farm heirloom tomatoes, pepperoni, sausage, and basil. YUM!

John (owner of The Back Abbey and Union on Yale) and Erik (The Back Abbey General manager) are opening up a new place! Petiscos at 211 west 1st street, across from the train depot. Looks like opening day will be June 3rd!

John (owner of The Back Abbey and Union on Yale) and Erik (The Back Abbey General manager) are opening up a new place! Petiscos at 211 west 1st street, across from the train depot. Looks like opening day will be June 3rd!

Pizza and Pinot Tasting on Sunday, August 19th at Tutti Mangia Italian Grill in Claremont, Ca. Limited to 75 guests. Call (909) 625-4669 for Reservations!     Los Angeles Staycation Fun for Foodies!

Pizza and Pinot Tasting on Sunday, August 19th at Tutti Mangia Italian Grill in Claremont, Ca. Limited to 75 guests. Call (909) 625-4669 for Reservations! Los Angeles Staycation Fun for Foodies!

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