The Red Monk is BACK for Fall at The Back Abbey: cranberry/apple chutney, feta cheese, arugula, cranberry whole grain mustard. Crazy good with either their 100% dark meat turkey patty or dry aged beef.
John (owner of The Back Abbey and Union on Yale) and Erik (The Back Abbey General manager) are opening up a new place! Petiscos at 211 west 1st street, across from the train depot. Looks like opening day will be June 3rd!