Traditional Battenberg Cake Recipe - includes super detailed instructions and lots of photos

Traditional Battenberg

Easy mango mousse cake:  1 Sponge cake, Eggs – 3  , Mango puree – 1 cup,  Ground sugar – 12 tbsp,  Whipped cream – 12 ounce,   Gelatin powder – 2 tbsp (dissolve in ¼ cup water)

Easy mango mousse cake: 1 Sponge cake, Eggs – 3 , Mango puree – 1 cup, Ground sugar – 12 tbsp, Whipped cream – 12 ounce, Gelatin powder – 2 tbsp (dissolve in ¼ cup water)

Combine layers of sponge cake, pastry + whipped cream and marzipan to create this princess cake.

10 Baked Goods We Hadn’t Heard of Before Netflix’s Great British Bake Off

Combine layers of sponge cake, pastry + whipped cream and marzipan to create this princess cake.

Little delights: These mini cakes are fit for royal consumption

Recipe: Mini Victoria sponge cakes

A beautiful English Trifle, sherry soaked sponge cake with delicious proper custard! YUM!

Traditional English Trifle

A beautiful English Trifle, sherry soaked sponge cake with delicious proper custard! YUM!

Pão de Ló – A Historical Cake from the 15th Century. Portuguese Sponge Cake.

Pão de Ló – A Historical Cake from the 15th Century

Coffee and Walnut Sponge Cake by Delia smith  It is the best recipe of its kind I've tried to date. Enjoy

Coffee and Walnut Sponge Cake

Victorian Sponge Recipe via The Stone Soup... includes helpful tips for getting the correct batter consistency as well as how to substitute for self-rising flour. I'll be making this recipe "open-faced" with just one layer of sponge cake.

Victorian Sponge Recipe via The Stone Soup... includes helpful tips for getting the correct batter consistency as well as how to substitute for self-rising flour. I'll be making this recipe "open-faced" with just one layer of sponge cake.

Mini Victoria Sponge Cakes recipe English British traditional authentic

Mini Victoria Sponge Cakes (A Taste of Britain)

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