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Swedish Saffron Buns by caputmuncicibus: The traditional fare on Santa Lucia Day, December 13, these buns are sweet, soft and tasty. #Saffron_Buns #caputmundicibus

Swedish Saffron Buns by caputmuncicibus: The traditional fare on Santa Lucia Day, December 13, these buns are sweet, soft and tasty. #Saffron_Buns #caputmundicibus

...and in the same vein: Chef David Chang --anyone who shows you how to make Gnocchi out of Maruchan ramen is aces in my book #tallmick

...and in the same vein: Chef David Chang --anyone who shows you how to make Gnocchi out of Maruchan ramen is aces in my book #tallmick

Celebrating winter solstice? Try Chinese tong yuen: colorful, glutinous rice balls! Lily has devised a purple sweet potato variation, taking advantage of the unconventional (but delightful) color of these tubers. You can find purple sweet potatoes -- among other hues -- on our markets.

Celebrating winter solstice? Try Chinese tong yuen: colorful, glutinous rice balls! Lily has devised a purple sweet potato variation, taking advantage of the unconventional (but delightful) color of these tubers. You can find purple sweet potatoes -- among other hues -- on our markets.

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