Smothered Beef Cube Steak With Mushrooms, Onions, Gravy, & Texas Cajun Seasoning — Add Chicken stock & stir well. Cook on medium high, until it has thickened & the return steaks & flip around in the gravy!
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
I used USDA Beef strip steak instead of sirloin. My only comment is maybe to back off the cayenne pepper a bit. stars Delicious and simple crockpot pepper steak -- ultra tender meat from slow cooking all day!