My first recipe from my mom's kitchen is a simple but delicious moong dal (lentil) recipe. Moong dal is rich in protein, easy to make, and delectable. So let us prepare this simple dish together through this ageless recipe. All you need Yellow moong dal (split green gram): 1 and 1/4 cups Bottle gourd: Cut into 1 and a 1/2 inch cubes; about 1 cup Turmeric powder: 1 tsp Whole red chilli: 1 Green chilli: 1 split into two halves Whole jeera: 1 tsp Sugar: 1 tsp Salt: 2 taste Water: 3 cups Oil: 2…