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Tamarind Chutney
1 rating
Sweet, sour, savoury, imli chutney or tamarind chutney is a riot of flavours! Commonly drizzled on chaats or served as a dipping sauce with fried Indian snacks, this Indian condiment is a total must have. Once you find out just how easy it is to make at home, this sweet chutney will make a permanent place in your kitchen.
Ingredients
Produce
• 1/2 tsp Chilli, Powder
• 150 g Dates, seedless or pitted
• 1/2 tsp Ginger, Dry powder
• 1/4 cup Tamarind
Baking & Spices
• 1/2 tsp Salt
Other
• 1 1/2 cups Jaggery (powdered)
• 1/2 Tablespoon Jeera Powder