Rumali Roti is a vegan, soft and thin tasty flatbread popular across India. It is super easy to make and is prepared using all purpose flour and wheat flour. This flatbread can be served with any dish of your choice.
Roasting the garlic cloves whole draws out their sweetness, yielding the sumptuous confit that adorns this pretty focaccia. Cook the focaccia on a pizza stone, which will give the bottom crust a delicious crunch.