Bánh Patê Sô - Pâté Chaud (Vietnamese Meat Pies)

Just had one of these for the first time.nh Pa T? (Vietnamese Savory Meat Pies) October 2011 tags: Meat Pies, Pate Chaud, Pork, Puff Pastry, Vietnamese B? (Vietnamese Savory Meat Pies) B?nh Pa T?

Recipe - Pâté Chaud (Bánh Patê Sô)

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Playing with My Food: Bánh Pâté Chaud savoury (slightly sweet) Pastry with meat

A French pastry prepared with a Vietnamese twist. Vietnam was colonized by the France for a while; as a result, French influences are vi.

Welcome to my Vietspices blog! I am so excited to launch my first cooking blog. Cooking has always been my passion since I was a lit...

Welcome to my Vietspices blog! I am so excited to launch my first cooking blog. Cooking has always been my passion since I was a lit...

Banh Pate So by Ravenous Couple.  I have my own version of this but would love to try their recipe.

Pate Chaud – Banh Pate So: I cannot tell you how many of these I ate when I was kid visiting Vietnam. There was a bakery a block down from my grandma's house that had all kinds of pastries from around the world but these were my favorite.

Here’s an easy recipe for Vietnamese Egg Meatloaf, often called Egg Cake.  In this recipe conversion, we bake the meatloaf in a water bath instead of steaming it.  It’s just as moist and delicious!  The ingredients in this meat mixture are used as filling in many Vietnamese dishes from egg rolls and dumplings to stuffed bitter melon and often meat pies and will become …

Egg Meatloaf (Cha Trung) - Easy, Bake Method

Here's an easy recipe for Vietnamese Egg Meatloaf, often called Egg Cake. In this recipe conversion, we bake the meatloaf in a water bath instead of steaming it. It's just as moist and delicious!

Tender traditional Vietnamese rolls, ideal for sandwiches

Bánh mì: Tender traditional Vietnamese rolls, ideal for sandwiches (use soy milk instead of egg)

Cha Tom Recipe (Vietnamese Shrimp Cakes)

Cha Tom Recipe (Vietnamese Shrimp Cakes): These shrimp cakes make wonderful appetizers, but can also be served as an entrée. Just pair them with vermicelli (called bún chả tôm) and you'll have yourself a very traditional Vietnamese meal.

This traditional beef and mushroom pies is infused with aromatic rosemary and garlic in shortcrust pastry base topped with puff pastry

Individual chunky beef pies

Beef Pie-Tender bite-sizes pieces of beef are hidden beneath crisp, golden pastry. (Photography by Mark O’Meara; Recipe by Michelle Southan)

Who else loves Vietnamese food? I think it's an amazing cuisine, with so many diverse flavors made from an abundance of fresh ingredients. This guide includes 25 Vietnamese dishes you've got to try! Full post here: http://migrationology.com/2015/02/vietnamese-food-guide-saigon/ #VietnameseFood #food #Saigon

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Who else loves Vietnamese food? I think it's an amazing cuisine, with so many diverse flavors made from an abundance of fresh ingredients. This guide includes 25 Vietnamese dishes you've got to try! F (Fresh Ingredients Recipes)

Skip the takeout! This delicious Thai Chicken Noodle Soup is easy to make at…

Spicy Thai Chicken Noodle Soup

Skip the takeout! This delicious Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. Best of all, it takes less than 30 minutes to make! If you love Thai food, you need to try this recipe!

Chinese Lemon Chicken - because it's better homemade! An easy recipe to try from home that will knock your socks off.

Chinese Lemon Chicken

Chinese Lemon Chicken - because it's better homemade! An easy recipe to try from home that will knock your socks off.

Tender, juicy with crisp golden skin, our easy Vietnamese baked chicken is marinated in fish sauce, sugar, herbs and lime juice.

Vietnamese-Style Baked Chicken

Use swerve or alternative sweetener Tender, juicy with crisp golden skin, our easy Vietnamese baked chicken is marinated in fish sauce, sugar, herbs and lime juice.

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