Crystal's Cozy Kitchen: Chicken Cordon Bleu Casserole - Freezer Meal Style This froze well, and was really good, served over brown rice. I used the cream of chicken soup substitution listed in the recipe, rather than the evaporated milk and soup base.
Pecorino Crumbed Chicken ~ Pecorino (Parmesan) crumbed chicken could not be simpler or more easy to make. Perfectly crisp coating, juicy chicken and lingering flavor of good cheese serve with fresh salad.
This was super easy and yummy! Recipe Best: Quick and Easy Chicken and Dumplings 1 - 32 oz can of Chicken Broth cooked chicken, shredded 2 cans refrigerated biscuits 1 can Cream of Chicken Soup pepper, to taste
Toasted Pecan Chicken Recipe - pan seared chicken simmered in a creamy orange dijon sauce and toasted pecans. AMAZING flavor! Only takes 20 minutes from start to finish - no prep work. I am going to double the sauce next time so I can pour it over the rice. YUM!