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Restaurant Style Shahi Paneer | Recipe | Shahi paneer recipe, Recipes, Indian food recipes
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whiskaffair.com
Restaurant Style Shahi Paneer
2 ratings
· 40min
· 4 servings
Shahi Paneer is soft, delectable pieces of paneer cooked in a rich creamy base of almond and cashew. It tastes delicious with roti or rice.
Whisk Affair
Ingredients
Produce
• 2 tsp Coriander, powder
• 1 tsp Kashmiri red chilli, powder
• 1 1/2 cup Onion
Canned Goods
• 3 tbsp Tomato puree
Condiments
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 2 tsp Honey
• 2 tsp Lemon juice
Baking & Spices
• 2 Cardamom, Black
• 2 Cardamom, Green
• 1/2 tsp Cardamom, powder
• 1 inch Cinnamon
• 3 Clove
• 1/2 tsp Garam masala, powder
• 5 Peppercorns, Black
• 1 Salt
• 8 Strands saffron
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 3 tbsp Vegetable oil
Nuts & Seeds
• 2 tbsp Almonds
• 2 tbsp Cashew nuts
Dairy
• 2 tbsp Cream, Fresh
• 2 tbsp Ghee
• 2 tbsp Milk
• 400 g Paneer
Other
• 5-6 drops Kewra essence
• 2 tbsp Khoya
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