Ferrero Rocher Cheesecake Dessert Cups

20min · 1 serving Ferrero Rocher Cheesecake Recipe👇 Check out the ‘LINK IN BIO’ to find the products I used to make these delicious cheesecakes (Dessert Cup Essentials). Ingredients: Biscuit Base: • 200g (12-13) Digestive Biscuits 🍪 3tbsp Unsalted Butter 🧈 Cheesecake: • 400ml Double Cream • 200g Cream Cheese • 70g Icing Sugar • 150g Hazelnut Spread (Nutella) 🍫 • 50g Chopped almonds 16 Ferrero Rochers 1. Start by crushing all of the digestive biscuit into fine crumbs (using a food processor or rolling pin). 2. Melt the butter in the microwave for a few seconds until fully melted. 3. Add the melted butter to the crushed biscuits and mix to form a wet sand texture. 4. Then add 2 tbsp of crushed biscuits to 16 dessert cups. 5. Press the biscuits using another