Chocolate Parfaits #recipes #chocolaterecipe #healthyrecipe #drink #cooking

35min · 16 servings Ingredients: Biscuit base: • 175g Oreo • 2tbsp Unsalted Butter melted 🧈 Chocolate Mousse: • 540ml Double Cream • 6tsp Icing Sugar • 200g Nutella 🍫 • 1tbsp Cocoa powder • 25g Oreo’s Decoration: • 3 Oreo Crushed • 200ml cream • 4tsp Icing sugar • 1tsp Vanilla Extract (optional) 1. Crush 200g Oreo biscuits in a large bowl to form fine crumbs (using a rolling pin or food processor). Save about 25g for later. 2. Pour the melted butter into the bowl and stir until all of the biscuits are fully coated. 3. Next add 2tsp of biscuits to each dessert cup. (recipe makes 16) 4. Press the biscuit flat using another dessert cup (this step is essential if you want perfectly even layers 😉). 5. In another bowl add the double cream and icing sugar. Whisk until st