Explore Snails, Beef and more!

Right up his alley

Right up his alley

spicy barbecued leg of lamb | Jamie Oliver | Food | Jamie Oliver (UK)

Spicy barbecued leg of lamb

This recipe uses the same pre-bake method as the barbecued pork belly, but it's cooked for less time to keep it nice and pink. Spicy barbecued leg of lamb with a gorgeous, smoky, crunchy crust with minty lemon yoghurt for dipping.

Touché of the Day: Beards Are the Cleavage of Men - Cheezburger

Touché of the Day: Beards Are the Cleavage of Men

Marinade für superzarte Rippchen

Marinade für superzarte Rippchen

Also known as London broil, isn't the most tender cut of beef, but one of the most flavorful. The key to a tender steak is to marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

Marinated Flank Steak

The key to getting a tender flank steak is to let the meat marinate for a long time - in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving

Chinese Barbecue Pork. Char Siu Pork | http://eatlittlebird.com

Chinese Barbecue Pork (Char Siu Pork)

BikeSuit: one-piece, all body waterproof suit to keep you 100% dry when riding in the rain

BikeSuit: one-piece, all body waterproof suit to keep you dry when riding in the rain

You should be slathering your brisket and ribs in the right barbecue sauce.

The 6 Most Important Barbecue Sauce Styles in America

Take your meat to the next level with coffee barbecue sauce. 10 homemade sauces to seriously step up your grilling game

Grilled Moroccan Chicken

Grilled Moroccan Chicken

Grilled Moroccan Chicken - I really liked the flavors going on here as if it was a solid base for schawarma. It could maybe use a little lemon and some Greek yogurt in the marinade and allow it to infuse for at least 2 hours.

Check out this succulent rosemary garlic butter steak! Visit our food blog for more amazing food!

Vintage Kitchen Notes: Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak 4 rump steaks to thick), room tº 2 or 3 garlic cloves 2 Tbs fresh rosemary leaves 3 Tbs butter 1 Tbs olive oil Salt and pepper

Pinterest
Search