Crock pot Chili - 2 lbs ground beef 2 onions, diced 1 green pepper, diced 1 15 oz can stewed tomatoes 1 29 oz can tomato sauce 1 15 oz can dark red kidney beans 1 15 oz can light red kidney beans 1 15 oz can pinto beans 1 pkg McCormick Original Chili Seasoning
This exceptional Black Bean Soup is perfect for chilly fall and winter evenings. It makes a perfect appetizer or main dish. And of course, it is always better the next day. Lia Miller’s Black Bean Soup, (adapted from Gloria’s black … Continue reading →
HOLY GOD. Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.