Gjelina’s Butterscotch Pot de Crème. It’s an insanely rich butterscotch pudding served with a dollop of whipped crème fraîche, a drizzle of caramel, and finished with a flaky sea salt. These vintage teacups made for a cute presentation.
Oh sweet nectar of the gods. Sweet delicious river of molten sugar, butter and cream. How could anyone call you bad? How could anyone ever look upon the glory of the Stick Date Pudding, swathed as it is.