Lemon Curd: Tart and tangy, this recipe from Two Peas & Their Pod turns fresh lemons, sugar, eggs and butter into a delicious lemon curd that tastes even better on top of your favorite toasted Thomas’ English Muffin.
Lemon Curd Tartlets Recipe -This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest guest.
Cranberry Curd - 3 yolks- Yield: Makes 1 cups. Ingredients: pound fresh cranberries (a little over 2 cups) cup water 3 egg yolks 1 whole egg cup sugar 4 tablespoons unsalted butter, cut into small cubes -- use immersion blender.