Make your own tropical fruit sprinkles to top your cupcakes or bowl of ice cream. Finally sprinkles that taste as good as they look! - Eat, dessert, food, recipe, how-to, tutorial - party food and dessert recipe
Color Blocked Chocolate Bark with Edible Flower Sprinkles
Chocolate Covered Strawberry Popsicles - 2 1/2 cups fresh whole strawberries, 1/3 cup cold water, 2 cups of magic shell. Blend the strawberries and water together to make 2 cups puréed strawberries. Pour into your popsicle mold. Allow to freeze for at least 4 hours. Dip in the magic shell. Enjoy!