You can always be super Mom or the host with the most! Make your cookie dough from scratch, form into balls, freeze, and then bake whenever needed! No need to thaw, just bake and enjoy! A Yummy Perfection!
Do you have some old brown bananas? Your ugly brown bananas are perfectly ripened and full of flavor. Take out your chef hat and start baking your favorite banana bread. If you are not ready to bake today just peal them, place them in a zip lock bag and freeze. No banana should go uneaten! A Yummy Perfection! Chef Veronica
Today I made some Yummy Blueberry Muffins. You might be asking: How do you get your muffins to have such a fluffy full muffin top? Easy! Pre heat your oven a few degrees higher then the recipe indicates. (example 375 set for 400) Put your muffins in the oven and then turn the heat down to 375. The extra heat will puff them right up!!! A Yummy Perfection Chef Veronica
We are in the peak season for Meyer lemons! The beautiful Meyer lemon is both sweet and tart. Bring out all your recipes calling for lemons and use a Meyer Lemon to make it a Yummy Perfection. A Yummy Perfection!
Orange Chiffon Cake, fresh Strawberry coulee, whipped cream, and a supreme orange slice for garnish. Celebrate the first day of spring with something fresh and yummy! Make it a Yummy Perfection Chef Veronica
Excuse me while I float down from sticky bun heaven.... The sticky buns I made today were made with a brioche dough. If men were categorized according to bread type I would want a brioche for sure. ~ Rich, sweet, and well traveled! Tips for today: Bread can be made fresh on the whim. After your first proofing and shaping most doughs can be frozen and then used when needed. The night before refrigerate for it’s last proofing and then bake. A Yummy Perfection Chef…
I don't know if puppy chow could ever be topped but I will make this sometime because Logan would love the sprinkles in it :) Cake Batter Muddy Buddies! (aka Cake Batter Puppy Chow) So easy to make and deliciously addictive!