LEMON GOOEY BARS: (Easy Cake)Crust: 1 lemon cake mix 1/2 cup butter, melted 1 egg Filling: 1 Tablespoon Vanilla extract 2 eggs 8 ounces of cream cheese, at room temperature 1/2 cup butter, melted 3 3/4 cup powdered sugar *If desired, you can add the zest of one lemon, or a 1/2 tsp of dried lemon zest. This will make the bars more tart
Coconut Pie...4 eggs 1/4 c margarine, softened 1 c white sugar 1/2 c flour 1/4 tsp salt 1/2 tsp baking powder 2 c evaporated milk 1 c flaked coconut 1 tsp vanilla Place all ingredients in a blender, one at a time. Blend until well mixed Pour into a greased 10-inch pie pan. Bake at 350 degrees F for 1 hour. When done, crust will be on the bottom, custard in the middle, and coconut on top.
APPLE ANGEL DUMP CAKE - 1 CAN APPLE PIE FILLING 1 BOX ANGEL FOOD CAKE MIX (DRY) SUGAR CINNAMON CARAMEL (OPT) DIRECTIONS: MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. BAKE AT 350@ FOR 20-30 MINUTES. DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET. ( IF USING A GLASS PAN BAKE AT 325@) REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP. ALSO GREAT WITH VANILLA ICE CREAM AND…
I had this Baked Pineapple at a restaurant a few years ago, and it made me moan, it was so good. It's a baked pineapple, stuffed with coconut, crushed gingersnaps, macadamia nuts, sweetened condensed milk and a bit of rum. Tastes like Hawaii on a plate.