Homemade pretzel rolls! The recipe makes a ton, but they freeze great for about 2 weeks. Just prepare them all of the way up until they're ready to be baked, and just put the par-boiled dough balls onto a parchment lined baking sheet and then into the freezer, once frozen transfer to a freezer bag. Voila, fresh tasting pretzel rolls in minutes!
Pop them in the oven at 350 (or around there) for 4-5 minutes. They will look shiny but they will still look like a rolo they shouldn't melt all over the place. Take them out of the oven and place a pecan on top of each rolo.
I have been wanting to make this ever since I came across the recipe on Pinterest, I mean, look at that picture! This was so super simple to make, made my kitchen smell great (I actually roasted the garlic in some oil first just to really bring out the flavor), and was so good!