1 Pot Pasta 1/2 box rigatoni 12 oz spinach 6 blanched & peeled tomatoes, quartered 1/4 c fresh chives, rough chop 2 cloves garlic 2T olive oil 1T red pepper flakes 1T coriander 1T cumin S&P Cook pasta in boiling salted water, remove when you still have a slight white ring when you bite into a noodle. Strain- don't rinse. Add back to pot. Add olive oil, diced tomatoes, Spinach, Garlic, seasonings and S&P to taste. Cook until heated thoroughly. Add chives, toss and serve.