Explore Food Festival, To The Future, and more!

Interview with Chef Angelo Sosa: Transporting Memories of Past to the Future

Interview with Chef Angelo Sosa: Transporting Memories of Past to the Future

Food Festival, To The Future, Latin Food Recipes, Interview, Memories, Room, Tamales, Foodies, Dr. Who

Behind the Scenes with Chef Albert Raurich

First Interview in Spain: Behind the Scenes with Chef Albert Raurich

Jetset Times' First Interview in Spain: Behind the Scenes with Chef Albert Raurich

Chef Charlie Palmer - Aureole Restaurant - Delish.com

Charlie Palmer

Culinary tycoon Charlie Palmer hasn't forgotten his rural roots, placing fresh and seasonal ingredients on the tables of his many restaurants, like New York City's Aureole and Metrazur. Delish takes a look.

Dólmã Jeans.

The chef has an apartment across the street (it's near his restaurant and the Food Channel).

Iron Chef

Marcus Samuelsson hot picture in The Next Iron Chef 4 ( of

Traci Des Jardins of Jardiniere, SF.

Traci Des Jardins chef and co-owner of Manzanita & finalist on Top Chef Masters

Ferran Adrià  Having seen its reputation build slowly and steadily over the course of two decades, El Bulli, in Catalonia, Spain, was voted Best Restaurant in the World by Restaurant Magazine in 2002.    Read More http://www.epicurious.com:80/articlesguides/bestof/toplists/bestchefs_ferranadria#ixzz1pilBre6w

Ferran Adrià Having seen its reputation build slowly and steadily over the course of two decades, El Bulli, in Catalonia, Spain, was voted Best Restaurant in the World by Restaurant Magazine in 2002. Read More http://www.epicurious.com:80/articlesguides/bestof/toplists/bestchefs_ferranadria#ixzz1pilBre6w

Chef Micah Wexler opens deli in LA

Chef Micah Wexler Brings Deli Revolution to Los Angeles

Masaharu Morimoto

Masaharu Morimoto

Pinterest
Search