Potato Cheese Soup | mrfood.com I have been making this for years, although no vinegar & I add 1/2 to 1 cup room temp beer after cheese, depending on what you like. I always have people asking for recipe. If you double recipe, be careful about doubling the beer. Add a little at a time till you get flavor you want
Jalepeno Beer Cheese Soup. This one turned out okay. The recipe doesn't say to dice the bacon before cooking, and I would definitely recommend that. Also, I think the Worstechire sauce may have given the soup a slight peanut buttery taste.