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THE CHEF and HER KITCHEN: Methi Poori and Potato Masala...a Classic Combo!!

THE CHEF and HER KITCHEN: Methi Poori and Potato Masala...a Classic Combo!!

Methi Poori and Potato Masala...  Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

PURI RECIPE Puri (# LC14021): A step by step procedure to prepare the Indian fried bread called Poori which is prepared with flour, water and salt is rolled out in to small circular discs and deep fried in ghee or vegetable oil till nicely puffed like a balloon.

How to make puri

PURI RECIPE Puri (# LC14021): A step by step procedure to prepare the Indian fried bread called Poori which is prepared with flour, water and salt is rolled out in to small circular discs and deep fried in ghee or vegetable oil till nicely puffed like a balloon.

For Food Lovers: Puri for paani Puri Ingredients: ½ cup semolina ¼ cup all-purpose flour 2 pinch baking soda 1 tsp oil ¼ tsp Salt (adjust to taste) Water as needed Oil for deep frying

For Food Lovers: Puri for paani Puri Ingredients: ½ cup semolina ¼ cup all-purpose flour 2 pinch baking soda 1 tsp oil ¼ tsp Salt (adjust to taste) Water as needed Oil for deep frying

How to make Pani puri - Puri recipe - Indian chaat recipeINGREDIENTS: [MAKES 35- 40 PURIS] SEMOLINA | RAVA |SOOJI	1/2 CUP ALL PURPOSE FLOUR |MAIDA	2 TBLSP WATER	3- 4 TBLSP SALT	AS NEEDED BAKING SODA	A PINCH OIL	FOR DEEP FRYING

How to make Pani puri - Puri recipe - Indian chaat recipeINGREDIENTS: [MAKES 35- 40 PURIS] SEMOLINA | RAVA |SOOJI 1/2 CUP ALL PURPOSE FLOUR |MAIDA 2 TBLSP WATER 3- 4 TBLSP SALT AS NEEDED BAKING SODA A PINCH OIL FOR DEEP FRYING

dal tikki        ngredients 2 tbsp yellow moong dal (split yellow gram) , soaked and coarsely ground 1/4 cup whole wheat flour (gehun ka atta) 1 tbsp bajra (black millet) flour 1/2 tsp ginger-green chilli paste 2 tsp sugar 2 tsp lemon juice 2 tbsp finely chopped fenugreek (methi) leaves 1 tbsp sesame seeds (til) 2 tsp oil salt to taste 1/2 tsp oil for kneading oil for deep frying

Crunchy Drops ( Recipe for Toddlers)

dal tikki ngredients 2 tbsp yellow moong dal (split yellow gram) , soaked and coarsely ground 1/4 cup whole wheat flour (gehun ka atta) 1 tbsp bajra (black millet) flour 1/2 tsp ginger-green chilli paste 2 tsp sugar 2 tsp lemon juice 2 tbsp finely chopped fenugreek (methi) leaves 1 tbsp sesame seeds (til) 2 tsp oil salt to taste 1/2 tsp oil for kneading oil for deep frying

Masala Puri         1 cup Wheat Flour (Chapati flour) 1/3 teaspoon Turmeric Powder 1/2 teaspoon Red Chilli Powder 1/2 teaspoon Coriander Powder 1/4 teaspoon Black Pepper Powder (optional) 2 teaspoons Oil + for deep frying Salt Water

Puri Recipe (Poori)

Masala Puri 1 cup Wheat Flour (Chapati flour) 1/3 teaspoon Turmeric Powder 1/2 teaspoon Red Chilli Powder 1/2 teaspoon Coriander Powder 1/4 teaspoon Black Pepper Powder (optional) 2 teaspoons Oil + for deep frying Salt Water

Methi Poori and Potato Masala...a Classic Combo!! Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Methi Poori and Potato Masala...a Classic Combo!! Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying

Deep fried Indian flatbread.1 cup whole wheat flour 1 tsp ajwain (carom seeds) 1 tsp salt ½ cup warm water for kneading Oil for deep frying

Deep fried Indian flatbread.1 cup whole wheat flour 1 tsp ajwain (carom seeds) 1 tsp salt ½ cup warm water for kneading Oil for deep frying

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