Candy Corn Cookies by Karla Koser Ingredients: 1 pouch lb oz) Betty Crocker® sugar cookie mix cup butter or margarine, melted 1 egg Betty Crocker® orange gel food color 2 oz semisweet chocolate, melted, cooled
knead extra flour and orange food coloring into refrigerated sugar-cookie dough. Use a triangle-shaped cutter; bake and let cool. Dip the wide base of each cookie into melted dark chocolate, then dip the tips into melted white chocolate.
It’s the best of two worlds: festive candy corn colors and sugar cookies. These simple and tiny cookies are perfect for a Halloween party or potluck—one batch makes 114 cookies! Click through to wat
Candy Corn Ghosts Recipe: chocolate cake, vanilla nougat, homemade candy corn and cornstarch or powdered sugar. Recipes for these items are in the cookbook Sugar Baby, but this page at least has the tutorial if you don't have the cookbook.
Are you searching for your new favorite autumn recipes? Are you hunting down sweet treats and desserts that will be a success at your next Halloween bash? Try baking these incredible Candy Corn Cupcakes for your next fall gathering!