Food Mood

Rhubarb Crisp • this heart of mine

  • 3 cups Rhubarb
Breakfast foods
  • 1 cup Oatmeal
Baking & spices
  • 1 cup Brown sugar
  • 27 tbsp Flour
  • 1 cup Sugar
  • 1 cup Butter

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Rhubarb Crisp | this heart of mine

Rhubarb Crisp

Introduced a new column today on seasonal eating with the help of season. I reshot my rhubarb crisp recipe. The messy dish is all for you :)

Rhubarb Strawberry Crunch Ingredients 1 C sugar 3 Tbs flour 3 C sliced fresh strawberries (other fruit) 3 C diced rhubarb 1 1/2 C flour 1 C packed brown sugar 1 C butter 1 C rolled oats Preheat oven to 375 degrees F In a large bowl, mix sugar, 3 Tbs flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. Crumble on top of the rhubarb mixture. Bake 45 mins until crisp/lightly browned.

How to Make Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch - a simple, delicious crumble recipe. I increase strawberries & rhubarb by cups and reduce the sugar on the fruit to a scant cup. It's sweet and tangy and oh, so yummy topped with frozen vanilla yogurt!

Strawberry Rhubarb Crisp - Ahhmaaahhhzinnggg!!! Just as delicious as the pie - but Half the work!

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Rhubarb Crisp

My mother always had a huge rhubarb patch. She used to make crisps and pies all summer long. They were always so delicious and I can remember picking a stalk of the rhubarb and…