Ginataang Hipon or Shrimps Cooked in Coconut Milk is a tasty Filipino shrimp recipe that goes well with warm steamed rice. Made11/12/16. Amazing flavor my whole family loved it. Celebrating my grandson birthday and this was part of the menu. First thing to disappear from the table.
Ginataang Hipon, Sitaw, at Kalabasa is a delicious shrimp and vegetable dish that you should try. As the name connotes, ginataan refers to any dish cooked in coconut milk or coconut cream. This dish makes use of shrimps with shells and head on, string beans, squash, and malunggay leaves (moringa).