By using a colorful mix of canned beans, you can have a super salad in no time. Don't feel limited to our bean suggestionsother types work equally well. Just remember to rinse them first to remove excess sodium.
Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
Worth vegan cheese instead Craving Italian, but want to avoid the heavy carbs? By replacing the pasta with zucchini ribbons, this Zucchini Lasagna ditches the calories but keeps all the delicious flavor!