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America's Test Kitchen Chocolate Crinkle Cookies--A perfect version of one of my most favorite cookies, but just a bit too bitter for me. I love dark chocolate, but these were just too bitter. I think I will use a slightly sweeter chocolate next time. The recipe as a whole is marvelous though.

Brown Butter Chocolate Chip Cookies Just about my favorite; slightly different from the ATK recipe.

CHEWY SUGAR COOKIES (ATK'S) 2 1/4 cups (11 1/4 ounces) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups (10 1/2 ounces) sugar, plus 1/3 cup for rolling 2 ounces cream cheese, cut into 8 pieces 6 tablespoons unsalted butter, melted and hot 1/3 cup vegetable oil 1 large egg 1 tablespoon milk 2 teaspoons vanilla extract

Chocolate Oatmeal Cookies - Cook's Country...We’ve had some good chocolate oatmeal cookies, but we wanted a recipe that made perfect chocolate oatmeal cookies. To achieve this, we replaced a portion of the flour in our recipe w/fine-ground oats for fuller flavor. And for rich chocolate flavor, we whipped melted milk chocolate into the batter along w/semisweet chocolate. Finally, light brown sugar ensured our recipe produced a chewy texture w/slight caramel undertones.

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