Crispy Salami Chips= 24 thin slices nitrate-free salami (I use Applegate Farms.) 1/2 cup Dijon mustard 2 Tbsp chopped fresh thyme Preparation Preheat oven to 375 degrees. Arrange salami in a single layer on a rimmed baking sheet. Bake for 12-15 minutes or until crisp. Using tongs, remove from pan and place on paper towel or a cooling rack to cool. While salami cooks, combine mustard and thyme in a small bowl. To serve, arrange salami slices around mustard dip.